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utilizing native yeast fermentations and patient maturation in a combination of barrel and tank to provide structural balance without obscuring the site's inherent character
in a windy
The winery
Jean-François Ganevat manages this old-vine Pinot Noir through rigorous biodynamic stewardship
2024 Walter Scott, Eola-Amity Hills, Pinot Noir, Cuvee Ruth Producer_Melaric utilizing native yeast fermentations andWalter Scott Wines, under the meticulous direction of Ken Pahlow and Erica Landon, approaches viticulture with a philosophy grounded in organic, biodynamic, and regenerative vineyard stewardship, collaborating closely with growers to allow each site to speak distinctly. This Cuve Ruth Pinot Noir emerges from the Eola Amity Hills, an appellation characterized by its ancient volcanic basalt and marine sedimentary soils, profoundly influenced by the
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