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Malta: Mediterranean Recipes From The Islands BodyMalta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well
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A staff + customer fave
We love it to hold flowers (fresh or dried)
20 x 20 x 5 cm
Weight: 11
rain and touches of clean linens
turn to her Blood Orange Olive Oil Princess Cake
The dry sandy dunes stand watch over Lake Bennett
you’ll discover vibrant
enjoy the aromatic benefit
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