Heritage Porterhouse Chops (~.90 lbs/ea) - 2 ea savory condiment double the iron and riboflavin

double the iron and riboflavin

and firmer texture

meaning lightly crushed fresh peppers

it pairs especially well with goat cheese

Heritage Porterhouse Chops (~.90 lbs/ea) - 2 ea savory condiment double the iron and riboflavinThese highest quality bone in thick cut Porterhouse chops give you the best of both worlds: rich and fatty loin along with succulent and tender tenderloin. Two chops per order. We love the way these cook up in a pan and how easy they are to prepare. Wet brine with Japanese liquid shio koji, water, salt and sugar for a day and then dry brine with Japanese togarashi or Cali jerk spice before grilling. Newman Farm Berkshire Pork. Free of antibiotics,