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Boneless Full Lamb Rump - 400g CutletBoneless Full Lamb Rump comes from the back side of the lamb where the top of the leg meets the loin. It is an ample yet lean cut, with a generous layer of fat to keep the meat juicy. Pasture raised lamb rump has a robust and full flavour. It can be roasted, braised, casseroled, stir fried or pan fried and is best served with a pink middle section. It is best known for roasting and when cooked the right way slowly on a low heat, it creates a melt in
Our lamb burgers are delicious and contain high amounts of omega 3s fatty acids
Our Wagyu burgers contain just one ingredient which is 100% Pasture-Raised Beef
2 T Bone Steaks 400g each
black pepper
It is one one of the most tender cuts of meat
Zinc supports the immune system
Roast it low and slow for a melt in your mouth centrepiece or slice it into steaks for the BBQ
Our new and improved beef bacon is now made solely from the flat-end beef brisket
Then place the plan in the oven for 11-14 minutes until they reach their desired level of doneness
It is lean yet delivers a melt-in-your-mouth
They have a deep and rich lamb flavour
This premium steak also known as the tenderloin or Fillet Mignon
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