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2020 Ferrer Bobet, Priorat Vinyes VellesGrapes from steep slate hillsides and terraces, hand picked into 10 kg containers. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 hl wooden and stainless steel tanks. Malolactic conversion and aging in fine grained, medium, and lightly toasted French oak barrels for 15 months. Bottled unfined and unfiltered. Bottle aged for a minimum of 18 months.
Critic Antonio Galloni of Vinous is a huge fan: “The Brut Nature Blanc de Blancs remains one of my personal favorites for its quality and value
grapefruit and black peppercorn
Full-bodied with supple red fruits and velvety tannins
and then it finishes with a slow capsaicin burn
"A bright blend of 45% Sangiovese
We discovered these tasty flavored peanuts hiding in a small railroad dining car along a open stretch of highway in southeastern Virginia - in the heart of Virginia peanut country
In the mouth
This may prove to be one of the most approachable Dunn Cabernets in recent memory — unquestionably a product of the hot growing season
especially at this price point
unlike many Nigori
balanced flavors of fresh fruit and a touch of earthy
and super smooth
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