Yuki No Bosha Yamahai Junmai "Old Cabin" Tajima ShuzoThe nose on this traditionally made sake is a collection of cooked rice, cream, chestnuts, cocoa and mint tones. A very balanced and tasty Yamahai that is solid and richly confident. There is a gentle sweetness of powdered sugar, honey, sweet nuts, and milk chocolate that rides on a round body with a quick finish. Dig deep amongst the candy bar flavors and find a vein of mint hidden in the creaminess. A very well balanced and a supremely drinkable
This expressive Daiginjo has been aged for over two years and has a nose filled with cherries
as it should be
tomato water
Talk about a fruity beast
It’s the perfect gift for red wine
and sea salt flavors that are bright and lively on the 17% ABV undiluted “genshu” flow with a big mineral finish
as the very mild nose on this Ginjo is a whisper of steamed rice
as it is brewed extremely well and tastes more elegant than soda-like
WORD: Elegant WINE: Pinot Noir/Complex whites BEER: Creamy Ales FOODS: Clean and naturally sweet fare
It is juicy but dry
then you should take their word for it
Using Northern Japan’s Hanafubuki rice milled to 77%