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Goat Neck Chops - 800g CollaboratorGoat Neck ChopsTender, flavourful, and pasture raised. Bred locally and now residing at Echo Valley. Goat neck chops are cut from the bone in neck portion of our grass fed and finished goat. As a well exercised muscle, it is naturally flavourful, and a cut best suited for low and slow cooking, to maximise tenderness. Lean yet rich in collagen, this cut produces a deeply savory taste and tender texture. While lesser known than rib or loin chops, neck
Sautéed with onions and capsicum for a quick dinner
hearty stew
The team provide a unique ‘point of difference’ in the marketplace
Roast in the oven with seasonal vegetables and a spice rub
high-heat cooking on the pan or grill
Mix with herbs and spices for meatballs
flavourful and perfect for slow cooking
or slow cooking over the pan
Turn the pork mince into burgers
it’s a delicious way to support gut health and hydration
Coat in dukkah or breadcrumbs and oven-roast until golden
Drizzle over warm toast or pancakes for a natural sweetener
US$ 109.59
US$ 156.81
US$ 11.45
US$ 10.00