Hatcho Miso Collection_Noodles It will reduce Cyst and

It will reduce Cyst and turbidity through activate charcoal and a hollow fiber membrane

Filtering medium: Hollow Fiber Membrane (Polyethylene)

29oz Product Place of Origin Japan Best-before Date 180 days from manufacture date

which is sure to relax you

Hatcho Miso Collection_Noodles It will reduce Cyst andMiso fermented using a traditional method established in the Edo period. Characterized by its exceptionally rich flavor and umami, it can be used to enrich the flavor of all kinds of dishes. Product Name Hatcho Miso Made in Okazaki Ingredient Name soybeans, salt, incense, koji starter, water (water supply) Volume content 7. 05 oz Product Place of Origin Japan Best before Date 180 days from manufacture date Storage Method Store in a cool, dry place