Pay in 4 interest-free payments of $3.60 Learn more
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Blade Steak - 600g CollaboratorBlade SteakFlavourful, budget friendly and made for slow cooking. Blade steak is a well marbled cut from the shoulder of Echo Valleys pasture raised cattle. Its full of connective tissue that melts down during cooking, making it ideal for slow braises, casseroles, or tenderising in marinades for the BBQ. A nutrient dense, affordable cut that delivers big on flavourperfect for feeding a crowd or prepping hearty, satisfying meals ahead of time. Cooking
Classic Roasted Marrow: Roast marrow bones upright at 200°C for 15–25 minutes until the centre is soft and bubbling
lime and sesame
these steaks are the perfect weekend BBQ addition
The meat is tender yet full of character
this is a dish for warmth
Store in an airtight container in a cool
easy to share as a special dinner for two
Ripe persimmons can be stored in the fridge
natural casings
Serve with flatbread
Their white rice is a true multi-purpose rice
Traditional Pork – Mild