Cilantro & Roasted Onion Olive Oil Specialty Vinegar The grain of these boards

The grain of these boards makes each one a natural work of art

then drizzle on a spinach salad with Marcona almonds and grapefruit slices

Brush on cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese

*SULPHITE FREE

Cilantro & Roasted Onion Olive Oil Specialty Vinegar The grain of these boardsDescription A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go to olive oil for tacos, guacamole, salsas, chili and rice.