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engineering
and vibrant style inspires a desire to live life to the fullest
The dazzling
artist John Donohue has rendered an incredible sampling of the iconic institutions
Pavlova Photography by Delphine Constantini engineeringThe luscious, fruit and cream filled glory of the pavlova The pavlova: a crisp, melt in the mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each