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Developed by Joy of Mixology author and cocktail expert Gary Regan
Both had small grapes on small clusters meaning more skin in the skin to fruit ratio
Its natural tastes remain due to the unfiltered method of brewing
made from Pinot Noir
Timbal Vermut de Reus Extra Dry Developed by Joy of MixologyThis vermouth has a distinctly Catalan character, and embodies many of the savory flavors found in the famed olives of the region. Truly dry with no added sugar it is made with herbs sourced from the Pyrenees mountains and citrus of the Mediterranean. Its wine base of Airn (La Mancha) and Macabeo (Penedes) adds a nice minerality. Enjoy neat, with a splash of tonic, or in a 1: 1 Martini. The town of Reus (near Tarragona in Catalonia) is the historic
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