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Rosemary and sage are rich in antioxidants
This versatile seasoning is widely used in Cajun and Creole cuisines
Derived from the Zingiber officinale plant
Culinary Uses: Cajun spice is incredibly versatile and can be used in a wide range of recipes
Wheat Gluten Size:25kg Rosemary and sage are richWheat gluten is the primary natural protein found in wheat. When extracted, concentrated, and dried, it is known as vital wheat gluten. It acts as a binding agent, providing elasticity, structure, and a chewy texture to dough and plant based foods. Common uses include: Baking: Added to flour (especially whole grain or rye) to improve rise, elasticity, and crumb structure in breads and pizza crusts. Meat Alternatives: Used as the base for seitan
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