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Plant-Based Buddha Bowls: 100 Recipes for Nourishing One-Bowl Vegan Meals Architectural History who the Chicago police consideredBold and satisfying in flavor, vibrantly colored, and super rich in nutrients, Buddha bowls are easy to make one dish meals. In this beautifully illustrated cookbook, Buddha Bowls author Kelli Foster presents 100 tempting and utterly creative plant based recipes for making them. These vegan Buddha bowls feature delicious grains, from the familiar, like oats, barley, quinoa, and rice, to the newly popular, like amaranth, freekeh, and farro, along with