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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°
Our succulent and sweet bacon loins joints are perfect any day of the week
roasted or grilled in slices or shredded in casseroles
Traditional thick cut pork chops on the bone and Rindless
Pork Neck Fillet (2kg e) Cooking Instructions: Cook product thoroughlyThis wonderfully marbled meat can be cooked and enjoyed in many ways: whole roast, roasted or grilled in slices or shredded in casseroles. Weight: 2kg (approx.) Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland