Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier all with the help of

all with the help of luminary Portuguese winemaker Luis Seabra

employing hand-harvesting and a meticulous sorting process to secure physiological ripeness

The chalky soils of the Cotes des Blancs are on full display here as this elegant

This wine is made from Pinot Blanc grown in specific loess-based plots south of Staufen

Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier all with the help ofFour Roses utilizes a systematic matrix of ten distinct recipes, here selecting the "E" mashbill (75% corn, 20% rye, 5% malted barley) and the "V" yeast strain to achieve high ester complexity and structural refinement. Distillation in copper column and doubler stills is followed by maturation in the producer's signature single story rack warehouses, a technical decision that promotes uniform thermal aging and prevents the aggressive wood extraction