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Technical production involves a controlled seven-day fermentation followed by double-distillation in a 500-gallon Christian Carl pot still
which is grown in the loose
a true testament to its unique origin and Chidaine's artisanal craft
terroir-driven white
Jean Velut, Champagne, Premier Temps Brut - Half Bottle Cuvee_Les Berangers Trousseau Technical production involves a controlledThe Jean Velut estate is located in Montgueux, a village in the Aube department known for its prominent chalk outcroppings, where the family began producing its own champagne in the 1970s. This cuve is made from 80% Chardonnay and 20% Pinot Noir, sourced from steep, chalk rich slopes that provide distinct mineral tension to the fruit. In the glass, it offers focused notes of citrus, green apple, and white flowers, balanced by a bright, lively texture.
US$ 43.00
US$ 43.00
US$ 14.00