O-Med Chardonnay Vinegar - 250ml Jazi's Greens It brings depth to sautéed

It brings depth to sautéed vegetables and makes an excellent base for miso dressing

add at the end of cooking to preserve its complex character

Salumeria Biellese follows the same process as traditional pancetta above except the belly's are not rolled and tied

and subtle pine—make it a versatile essential in the kitchen

O-Med Chardonnay Vinegar - 250ml Jazi's Greens It brings depth to sautéedOak Aged Golden Gently Acidic O Med Chardonnay Vinegar is a golden Spanish vinegar made from chardonnay grapes grown in Lrida, Spain, and aged for 12 months in French oak barrels. Crafted using the traditional Schtzenbach method, it transforms alcohol into acid while preserving the grapes natural aromatic complexity. The result is a vinegar with soft acidity, subtle sweetness, and layered character perfect for marinating fish, dressing carpaccio,