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Story: Matt Behan got his start around 1998 working on a different oyster farm after graduating with a degree in aquaculture
How it tastes: Although it LOOKS like something for only the most adventurous of eaters
Slivers of garlic and whole chilis sparkle on the palette with pops of umami and spice
Location: Winnegance Bay
Island Creek Octopus in Oil Style:4 PACK - Stock Up & Save 20%! Story: Matt Behan got hisProducer: Costas y Mian Location: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed the land of a thousand rivers, Galicia is studded with bays and inlets which are fed ras (aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Harvesting and canning production are entirely dictated by the seasons
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