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Taste the Best Cheese in the World Sheeps' milkJoin us on Wednesday 10 December for a rare chance to taste the best cheese in the world. Earlier this year I served on the Super Jury at the World Cheese Awards, where we judged thousands of cheeses to decide the overall champion. From that process, I was able to secure one whole wheel from the actual winning batch of Gruyere. Only three wheels from this make have entered the UK, and we have one of them here in Stamford. For one evening only, well
Expect aromas of sweet cream and white wine
Young Buck 2kg
candied citrus
Made from pasteurised cow’s milk cheese
Zesty and fresh with lemon
Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture
it channels the strength of a highlander into full-bodied saltiness
Yarlington 250gm x 4
sweet and salty flavours to a piquant peppery finish
Wigmore 750gm
Baron Bigod can be eaten on a cheeseboard and served at room temperature
A wine with lots of juicy black cherry fruit