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Writers reprinted in the publication include notable critics
beautiful and sometimes dryly comic arguments with which to defend ourselves against panic and confusion
John Greyson
the unfortunate Robert De Péronne
Green Chilli Shatta 170g Publisher / Haymarket Books Writers reprinted in the publicationGreen Chilli Shatta is our favourite hot sauce. Despite tough competition from gochujang, sambal and Tabasco, Shatta sets itself apart with its punchy, acidic and all importantly, spicy character. Use anywhere you would hot sauce swirl into yoghurt, spread on a sandwich or add to a sauce for an added punch. Yotam Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse