Day in Penang Publisher / Leaping Hare Press

Day in Penang Publisher / Leaping Hare PressA Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysias north. A brisk walk through of George Town is alive with the fragrances of laksa, coriander, and cumin (the foundation of Malay curries), along with lemongrass, makrut lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food obsessed state, from breakfast to dessert, and features iconic national recipes cooked

Since its genesis on the East Coast of the United States in the late 1960s

it's a shortcut straight to gourmet

Join our funny female protagonist on her latest flight of fancy

intricately patterned artwork

These are either the best culinary concoctions they have ever invented

walled off from the outside world to provide a place for meditation and contemplation

This clearly structured

Amazing artwork

The Star by H G Wells

multi-day train journeys and even themed itineraries for crafty folk

C is for cat

Little Forest