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After the ageing
a contact skin is done throughout the winter following the harvest
The result is an Extra Virgin Olive Oil full of flavors
" is a staple in Portuguese cuisine
Herdade do Esporão - Extra Virgin Olive Oil 750ml blood pudding After the ageingEsporo Extra Virgin Olive Oil is a premium, well balanced oil with a fresh and smooth profile. Made from carefully selected olives grown in the renowned region of Reguengos de Monsaraz, Alentejo, it is cold extracted to retain its natural flavors and aromas. This high quality olive oil boasts rich notes of ripe and green olives, complemented by hints of fresh grass and leaves. With a mild bitterness, a touch of sweetness, and a fruity finish, it
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