Flat Iron Steak | Max Size:1-2 LB

Flat Iron Steak | Max Size:1-2 LBCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks

but is especially popular for barbecue or oven roasting

When prepared correctly

All Marble Luxe™ products will have a marbling score of 5-7

the Bone-in Ribeye is sourced from the rib portion of the cow

this Pork Chop is one of the most popular cuts of pork for its versatility and tenderness

Carved from the rib

Cut deliciously thick

This thinner steak is ideal for marinating and will easily take on flavor

Sport-Tek® Long Sleeve PosiCharge® Competitor™ Tee

Each package contains 5 franks and weighs 1 lb

Contrary to its name

fatty cut from the chin of the hog