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Australian Meat Industry Classification SystemAustralian Meat Industry Classification System Contains the AUS MEAT Language, Chiller Assessment Language, Labelling and the AUS MEAT Register of Cuts & Items. The AUS MEAT Language is a common language which uses objective descriptions to describe meat products accurately to meet market requirements both nationally and internationally. Only available within Australia! Orders placed outside Australia will not be shipped!
Full colour poster showing Beef Standard Carcase Trim definition
This edition maintains existing details on preparation and ordering information for Beef
Use the AUS-MEAT E
Additional features include new cut charts along with Australian Meat industry information on Grain Fed Beef
(590x835mm)
Orders placed outside Australia will not be shipped
The Handbook of Australian Meat 8th edition is now available
Full colour poster showing Beef
MSA eating quality system (Beef and Sheepmeat) and new international glossary
The AUS-MEAT Language is a common language which uses objective descriptions to describe meat products accurately to meet market requirements both nationally and internationally
Sheepmeat and Goatmeat primal cuts and meat products
Full colour poster showing Sheepmeat category descriptions
US$ 11.60
US$ 10.35
US$ 20.60
US$ 16.40
US$ 27.25
US$ 12.50
US$ 18.90
US$ 11.75