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Whole clusters are crushed by foot in stone lagars with a short maceration and then fermented/aged in French oak barrels
in my opinion
characterized by persistent drought and high thermal pressure
complexity and minerality to the grapes
Mal Bien, Mezcal Artesanal, Espadin Price_74.99 Whole clusters are crushed byA roasty but not super smoky mezcal, attractively priced, and with a label that will make you say "boy howdy am I glad they didn't spend a lot of money on this label and instead invested in this delicious nectar that's gonna fuel the sunburn with sock lines that I'm about to get." This is a pretty perfect backbar mezcal to have, sippable and mixable.
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