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Pertinace’s Langhe Nebbiolo is fermented in stainless steel tanks for the first 10-15 days
40% Chardonnay and 20% Pinot Noir
Salted caramel plays enticingly on the nose and leads onto a lithe
broad and enveloping
2022 Domaine Gerard Bigonneau Reuilly Pinot Noir Attika Pertinace’s Langhe Nebbiolo is fermentedWest of Sancerre and slightly south of Quincy is the appellation of Reuilly. At Bigonneau their Pinot Noir grows on stony soils on top of limestone subsoils along south east facing slopes overlooking the Arnon Valley. The de stemmed fruit is fermented in stainless steel tank, creating a fresh, vibrant cherry laden wine. The floral aromas give way to berry fruit on the palate. Gerard Bigonneaus family has farmed the estate for several generations.
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