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Sourdough Loaf CakesOur house sourdough loaf boasts a tangy, complex flavour from its naturally fermented dough, with a chewy, airy crumb and a golden brown, crusty exterior. Best eaten toasted with a slab of butter! Each loaf weighs approximately 700g.
Silky custard encased in crisp
Do not let her feminine appearance fool you
Yuzu & Chrysanthemum
buttery pastry hand-rolled by our bakers
Layers of soft vanilla sponge are paired with a luscious strawberry crémeux and enveloped in a silky Greek yoghurt mousse infused with fresh lime zest
and delicately balanced
Mango & Passionfruit
280g per tin | ~30 cookies
this cake surprises with a luscious dark chocolate crèmeux and a crunchy pistachio base for the perfect bite
Each platter features a delightful selection of freshly baked
*does not include jam and cream
A festive treat for every occasion
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