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Ethiopia Natural Size:1 LBRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
High Sweetness
• Form-fitting shape
Tasting Profile: Cocoa
so the mug is bound to spice up your mug rack
• Due to the fabric properties
Cupping Notes: Medium Acidity
Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest
Smooth blend of coffee from South America
Tasting Profile: Chocolate
smooth cotton face
• Taped neck and shoulders
• Blank product sourced from Pakistan
US$ 39.95
US$ 32.00
US$ 27.95
US$ 124.97
US$ 27.95