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and weekly assignment to build discipleship principles into students' lives
ISBN13: 9780940871069 ISBN10: 0940871068 Material Type: paperback
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The New Complete Book of Mexican Cooking Information Management and weekly assignment to buildWith more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz an expert on Latin American food brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here familiar items like peppers, avocados, cilantro, pumpkin, and beans are transformed with original and unexpected combinations that evoke the rich heritage and flavors of Mexico. Authentic dishes that tempt the
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