"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Round handle, 180mm #400 Plane stand: 90% preparation

Plane stand: 90% preparation

Sharp and Cut Well

folded length: approx

Compass planes are designed for shaping concave or convex surfaces with control and consistency

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Round handle, 180mm #400 Plane stand: 90% preparation"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD HANDLE, Round handle, 180mm Three HONMAMON Stars (link) The TRADITIONAL BLADE x ROSEWOOD HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience.