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Winemaker Daniel Ravier utilizes native yeast fermentation in concrete followed by 18 months of elevage in large oak foudres to refine the variety's powerful tannins without sacrificing the wine's characteristic mineral nerve
ranging from 350-650m above sea level
from exuberant 10-year-old vines
the farming is a labor of love
2020 Luigi Baudana, Barolo, Cerretta Subregion_Cote Rotie Winemaker Daniel Ravier utilizes nativeSerralunga muscle with genuine refinement. Cerretta from the Baudana Vajra team is all about tension, minerality, and unfolding layers. Its one of the smartest buys for collectors who love Barolo with backbone. This was a property purchased by the Vajra family and the wine continues to excel year after year.