Short Ribs, Grass-Fed & Dry-Aged Grass-Fed Signature Blend Burger Patties: Steakhouse

Signature Blend Burger Patties: Steakhouse Flavor in Every Bite

slow cooking melts away toughness

dredge in well-seasoned flour

or roast low and slow

Short Ribs, Grass-Fed & Dry-Aged Grass-Fed Signature Blend Burger Patties: SteakhouseEnglish Cut Chuck Short Ribs: Meaty, Marvelous, and Made for Braising Always 100% Grass Fed & Pasture Raised A Bite Sized Take Richly marbled and full of bold flavor, Chuck Short Ribs become fall apart tender when cooked low and slow. Ours are typically cut three bones per section and the bones are about 3" long. Best Cooking Methods: Braise, slow roast, or smoke. Quick Tip: Cook low and slow to release their natural juiciness and create a comforting,