Wildberry Lavender pint-pdq and is dense but still

and is dense but still creamy

One chef regaled her with stories of the “salty” caramel from his hometown in Brittany

cold-pressed orange zest

Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce

Wildberry Lavender pint-pdq and is dense but stillThe combination of steam distilled lavender buds, cold pressed orange zest, and a tangle of blackcurrants is iconic. Jeni has been making this flavor for more than two decades, and it has endured because everyone who tries it finds their own unique memory within it. To some, it tastes like fruit cereal milk. To others, its the flavor of springtime. To us, its the color lavender incarnate and the perfect pairing to a slice of buttery pound cake.