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Beef Liver CollaboratorRich in iron, B12, and essential nutrients, beef liver is a powerhouse cut prized for its deep flavour and health benefits. Tender when cooked properly, it's ideal for nutrient dense meals and traditional dishes. Cooking ideas: Classic Liver & Onions: Pan fry thinly sliced liver with caramelised onions and a splash of balsamic or red wine. Pt or Liver Spread: Blend cooked liver with butter, herbs, and garlic for a smooth, savoury spread. Stir Fry:
it's ideal for nutrient-dense meals and traditional dishes
Ideal for Sunday roasts
cut full of depth and nourishment
Simply season with salt
ginger and sesame oil
Happy Farmers Honey is 100% raw and unfiltered
spread on toast or used as a topping for fruit and vegetables
flavourful muscles of Echo Valley’s pasture-raised cattle—perfect for long
pasture-raised beef cuts
then slow-roast until the meat pulls away from the bone
1 piece broccoli
it’s smoky