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7 Inch) Weight: 220g (abt
Since it is made of stainless steel
Blade Length：210mm(8
It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 240mm Leaf-Cutting Scissors 7 Inch) Weight: 220g (abt"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 240mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
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