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Uncle Nearest, 1884 Small Batch featured
Chopin sources its ingredients from select local farmers in the Podlasie region of Poland
peppery nuances
yeast and purified artesian well water
Subtle green apple and vanilla nose Creamy and earthy taste Full bodied mouth-feel Long
This sparkler has flavors of brioche and bread
Taste : Smooth & sweet
fruits and citrus carefully selected from the Mediterranean basin
we do 2 to 3 punch downs per day
smoked portabella mushrooms
Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F
Grown in the warm climate of South Australia
Mash Bill: Yellow Corn
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