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Lambs Fry (liver) CollaboratorRich in iron, B12, and essential nutrients, lambs fry (liver) is a powerhouse cut prized for its deep flavour and health benefits. Tender when cooked properly, it's ideal for nutrient dense meals and traditional dishes. Cooking ideas: Classic Liver & Onions: Pan fry thinly sliced liver with caramelised onions and a splash of balsamic or red wine. Pt or Liver Spread: Blend cooked liver with butter, herbs, and garlic for a smooth, savoury spread. Stir
Each box will vary depending on availability and what’s been butchered at the time—expect a mix that may include chops
hearty sauce
Pulled pork in the smoker or slow cooker
A selection of nutrient-rich bones perfect for making your own soup from scratch at home
BBQ: Brown on the BBQ and share with fresh salads
4Real Milk’s original milk supplier is a Scenic Rim farm that has been in the Dennis family since the 1930’s
Goat neck chops are cut from the bone-in neck portion of our grass fed and finished goat
or slow-cooking
lean portions of Echo Valley’s pasture-raised beef - perfect for fast
Prized for its robust flavor
rolled shoulder roast
frittatas or quiches for added flavour
US$ 4750.00
US$ 26750.00
US$ 19250.00