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Green peas blanched 3/4 cup (100g)
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Suhana Dal Makhani Spice Mix Pouch dhane Green peas blanched 3/4 cupThe historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab Da Dhaba with Suhana Dal Makhani Mix! Ingredients Required: 200g whole black gram cooked 2 cup 400ml water (obtained from black dal cooking) 50g rajma beans cooked 2 medium 150g tomato puree 50g Suhana Dal Makhani Mix 1 2 Cup 100ml milk 4 tbsp 60g