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Tarta de Santiago 700g wales dipping with crusty bread

SKU: 53051006322

4.0
USD16.95 USD56.95

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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2

Description

dipping with crusty bread

braids were carried with a stick over the shoulder

pasta dishes

La Redonda ensures complete traceability and exceptional freshness from the olive grove to your kitchen

Tarta de Santiago 700g wales dipping with crusty breadA speciality of the city of Santiago de Compostela in Galicia. A rich, dense, and moist cake. A delicious pastry case filled with an almond paste, dusted with icing sugar. Ingredients: Almond (NUTS) filling: ground ALMOND, sugar, EGG and muscatel. Pastry base: wheat flour (GLUTEN), butter (MILK), EGG, sugar and salt 700g

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