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By Jemima & Lucy Carr-Ellison
all rolled into one
Is there no end to these totally "can't survive without" cookbooks
This Geranium Leaf Tin Candle radiates the bright bloom scent of summer
The "Just One Pan" cook book by Jane Lovett Book:Just one pan By Jemima & Lucy Carr-EllisonIf you've not come across Jane before, she is a cook, food stylist, recipe developer and author. With over 40 years of experience, Jane trained at the Cordon Bleu, before teaching at Leith School of Food and Wine and going on to run her own catering company in London. As a food stylist, she tested and developed recipes for cookery books, magazines and TV. Jane is at her happiest when cooking, preparing and eating (!) food. Her philosophy is simple:
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