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Range Hood | T-shaped type | Model: 85H1 | 90cm | Airflow: 1080 m3/hr | Pressure: 360 Pa | Noise: < 55dB ovenProcess of exhausting fumes and steam from above a cooker is dependent on three factors: Airflow This is the speed with which the air is collected and exits the range hood. We use the unit cubic meter per hour (m3 hr) to measure airflow. Static Pressure This is the pressure that the motor generates to force the collected air out of the pipe all the way to the exit. It is this pressure that ensures that air flows freely and there is no smell left in
Fan Assisted Grill
” and the
which takes only 1 second* to absorb the turbulent oil fumes in the cooking area
1°C Precise Temperature Control
Product Features:
· Free Delivery and Installation
16 Recipes for Automatic Cooking
ensuring strong suction of the left and right smoke cavities to easily remove cooking fumes
we've selected the ideal temperatures for these 30 smart recipes
3D Cooking System
Warranty: 5 years
Process of exhausting fumes and steam from above a cooker is dependent on three factors: