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it shows notes of fresh red berries and subtle earth
one of the few mainland regions where Assyrtiko is being taken seriously outside of Santorini
practices she implemented immediately upon the estate's 1988 inception to ensure absolute site specificity
This bottling integrates fruit from the limestone-heavy
2021 Il Marroneto, Brunello di Montalcino Price_149.99 it shows notes of freshAlessandro Moris steadfast traditionalism at Il Marroneto is defined by a non interventionist philosophy that has avoided tilling and chemical treatments since 1988. In the cellar, he employs high temperature natural fermentations and extended agingtotalling 45 months for this vintagein large Slavonian oak botti to prioritize structural transparency over primary fruit. The estates vineyards on the northern slope of Montalcino sit at approximately 400
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