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Infuse: Oil, Spirit, Water: A Recipe Book Southern U.S. BiographiesFrom the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the
ISBN13: 9780070654341 ISBN10: 0070654344 Material Type: hardcover
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