explorer collection Dárek do 500The basic entry into the world of . pepper.. field: three types of Kampot pepper and coarse salt for everyday use. Contains 20 g of black Kampot pepper, 20 g of white Kampot pepper, 20 g of red Kampot pepper and 120 g of coarse Kampot salt All our peppers and salts come from small family owned Cambodian farms
a fermented specialty and one carefully selected delicacy on top
· New ways to arrange in the kitchen and set the table
· A healthier alternative to caramel
A more distinctive selection for those who want to taste more varieties of Kampot pepper
· High durability of the ceramic mechanism – 25-year warranty
· Especially suitable for seasoning
· All basic varieties of Kampot pepper
· Green Kampot pepper in sea salt flower (20 g) + Fermented salted Kampot pepper (20 g)
· 70 g of white Kampot pepper
· An ideal basic ingredient for every kitchen
· Vacuum-packed to preserve maximum freshness
· Suitable for preparing a delicious tea – cooling in summer