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Hezhen B30 Professional Japanese 67-Layer High Carbon Damascus Steel Nakiri Knife with figured Sycamore Wood Handle Knife Type_Santoku KnifeNakiri's are specialized, you'll often find the Nakiri in vegetable focused kitchen collections. Nakiri knives feature a straight edged blade and a flat edge these features make it perfect for slicing, dicing, and chopping vegetables. Its design also contributes to its ability to achieve precision and uniformity, making it a great tool for chefs who enjoy creating beautiful dishes with ease. Sometimes chosen over a Santoku knife. 10Cr15CoMoV steel
This steak knife makes a great gift for anyone who wants something stylish for their kitchen
The 5 inch Utility knife is for more general tasks
CLARK'S oil and wax are great because they won't cause your wood to lose color or become rancid
A Sycamore handle compliments the Raindrop Damascus pattern while allowing for an ergonomic grip
Yu Series Chef Knife Detailed Parameter:
CLARK'S believes the best way to clean is through natural means
the Paring knife can handle most of them
Carbon steel rod for consistent sharpening
Total Layers: 67 Total High Carbon and Damascus Stainless Steel Layers
it goes through the 3-stage Honbazuke sharpening method
This set consists of a Chef Knife and a Utility Knife
Dimensions: 12 inches x 18 inches x 1 ½ inches