Calissons Nougats from Le Roy Rene Illustrated by Jean-Philippe Delhomme In her first book

In her first book

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Calissons Nougats from Le Roy Rene Illustrated by Jean-Philippe Delhomme In her first bookDelectable history of Provences traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provences gastronomic heritage that is enjoyed today. Calissons Nougats from Le Roy Ren takes