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These versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine
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Besides filleting small fish
"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel
Japanese Hatchet / Machete Single-Edged, Carbon steel White Oak Handle. 160mm (NATA Knife) Petty These versatile knives Japanese forJapanese Hatchet Machete Single Edged, Carbon steel White Oak Handle. 160mm (NATA Knife) One HONMAMON Star (link) Specification Size: Total length 355mm Blade length: 160mm Blade width: 58mm (excluding chopsticks) Blade thickness: 6mm Handle length 175mm thickness 32mm width 43mm Weight: Approx. 750g (10g) Material: Carbon steel for knives + soft iron Handle: White oak Blade shape: Single edged (with chopsticks) Accessories: Simple blade cover
US$ 29.00
US$ 88.00
US$ 132.00