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Cupping Notes: Brown sugar
Just about any type of barbecued meat served in the country's other barbecue capitals
some even mix it with olive oil for a rockin' salad dressing
This competition-grade blend is sure to spice up any dish and leave everyone wanting more
SMOKE SHOW - HERBES PROVENCE Cupping Notes: Brown sugarA traditional blend of marjoram, fennel, thyme, rosemary, savory and sea salt, this Herbes de Provence seasoning will brighten up all your dishes. Add this herb to chicken, fish, roasted vegetables, potatoes and vinaigrettes to bump up the flavor and add some savouriness to your cooking.
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