Ovine Primal Cuts Poster - HAM 8th versionFull colour poster showing Primal Cuts location Identification on a carcase. Clearly illustrated on a convenient sized laminated poster . (590x835mm).
Full colour poster showing Beef Standard Carcase Trim definition
scores and scoreable regions
This edition maintains existing details on preparation and ordering information for Beef
(590x835mm)
also includes Sheep / Lamb dentition and alternative category ciphers and descriptions
Grid to calculate Eye Muscle Area at the assessment site
National Accreditation Standards The National Accreditation Standards are the Australian meat industry standards for Abattoirs
These Standards provide the minimum requirements for AUS-MEAT Accreditation
Australian Meat Industry Classification System Contains the AUS-MEAT Language
Clearly illustrated on a convenient sized laminated poster
The AUS-MEAT Language is a common language which uses objective descriptions to describe meat products accurately to meet market requirements both nationally and internationally
Full colour poster showing Sheepmeat category descriptions